Krispy Kreme Classic Glaze.
A little bit of heaven, stuffed inside a profiterole. Check out our pate a choux recipes.
It’s 5-O’Clock Somewhere: The Minted Marrakesh from The Anthro Blog
While in Tangier, we struck up quite the relationship with mint tea. Perfumed with fragrant orange blossoms, it’s an all-day indulgence that’s central to kicking back and catching up in Morocco. Now that we’re stateside, we’ve borrowed the refreshing flavors for a concoction that’s a little more suited to capping off the workweek. Spiked with gin and orange liqueur, this zippy, citrusy cocktail is just what Friday ordered.
WHAT YOU’LL NEED
1 oz. orange liqueur
1 oz. gin
1 oz. pineapple juice
Combine the orange liqueur, gin and pineapple juice in a glass with ice (we went with our cheery Color Pop Juice Glass). Add the mint and orange slice (after giving it a good squeeze). Stir until chilled and fragrant, then top off with soda water.